Asafoetida is commonly known as the “Food of the Gods.”
As far back as 4 B.C., Asafoetida was used to treat gas and bloating. The herb is still used today for aiding in digestion, eliminating stomach cramps, and easing constipation.
This herb is also used to treat migraines and tension headaches. Surprisingly, is also used as an antidote for snake bites. People have been know to mix it with garlic to repel insects.
Asafoetida is an expectorant. The oil from the herb actually helps purge the body of excessive mucus and supports the respiratory system.
Considering the outbreak of Pertussis in California, it’s good to know that this stinky little plant can be used for whooping cough, asthma, and bronchitis. A blend of Asafetida powder with honey, white onion juice, betel nut juice and dry ginger, is good cough relief.
Asafoetida does all of these wonderful things. The downside is it has an awful odor. In fact, it smells so bad that in some parts it is known as “Devil’s Dung.” The hideous odor is from the resin from the plant’s stem and root.
