What is greenish-brown or black in nature and is loved by many? Don’t know? Another hint, one out of every 30 million of them has a blue shell when they are born. Still don’t know? This would be the Maine lobster.

Black holes or marks on a lobster’s shell are the result of much wear and tear. And these are usually an indication of an older lobster who hasn’t recently shed its shell. Marks or holes are not harmful at all.

The color of the shell has no affect on the lobster’s taste or texture. When you cook it, all the color pigments are hidden, except for the red. That is why your lobster will become a beautiful red tone when it is completely cooked.

Cooking a lobster longer than necessary makes the meat tough. When cooked properly, lobster meat is creamy white in color. The shells are bright red and the front antennae are easily removed.

The red contents in the tail section are the roe, or female eggs. This is considered a delicacy, like caviar. The green matter is located at the section of the body and tail and is called tomalley, the liver, and has a peppery taste. This is used in various recipes.

Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.

Maine lobster is healthy and tastes delicious-if, you go light on the butter. Hard to believe that Maine lobster has less calories, cholesterol, and saturated fats than leanbeef, skinless chicken or pork. Lobster also remains a great source of protein and omega-3 fatty acids, which have been proven to reduce risk of heart disease and hardening of the arteries.

Maine lobster will make any occasion a special time for celebrating. Maine lobster is sweet, succulent, and delicious. Remember, looking for fresh Main lobsters? Don’t look for something that is red to begin with, look for the lobsters that are greenish-brown orblack to be sure of getting the Maine lobster that you are sure to enjoy!