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by Max Peykar

One of the best and most recommended ways of keeping diabetes in check is by following a diabetes diet plan. Of course, you have to consult a nutritionist before you embark on one, but following such a diet plan is the ideal way of making sure that diabetes does not get the best of you. A qualified nutritionist can make sure that there is enough variation in the diet without sacrificing any of the essential nutrition that your body needs.

Since a healthy diabetic food plan depends on strict measurement of different kinds of food, it must be prepared with the utmost care, paying a great deal of attention to exact ingredient measurements. For instance, it should have 50% starch, 30% protein and 20% fat.

You will have to pass up on some of the food stuff that you like, like fried foods. Instead, you will have to focus on baked, steamed, boiled and broiled foods when you are on your healthy eating plan. Snacking between meals is not allowed either – and you must make sure that you never miss meals, because that can affect your metabolism.

Fruits and vegetables are ideal for your diabetes diet plan, but you have to ensure that they are fresh. Frozen foods have preservatives that include sugary and fatty chemicals. You will need dairy intake, but you have to stick to skimmed milk – whole milk products and confectionery items, as well as sweet desserts, are things you will have to learn to do without.

Wine, beer and other alcoholic beverages, red meat, eggs, mayonnaise, potato chips etc are high in fats and cholesterol. Carbonated drinks, bottled fruit juice and cooking sauces carry a high sugar content. Avoid these foods as much as possible and if you can avoid eating any at all, that’s the best way to maintain your health through proper nutrition. The recommended daily calorie intake for a diabetic person is 1800 calories. To maintain this, your daily diet must be planned in advance.

The simplest and most nutritious diabetes diet plan for a single day can include a breakfast containing 2/3 cup of apple juice, cup of oatmeal, 1 slice of wholemeal bread toast, 1 soft cooked egg and 1 cup unsweetened skimmed milk. Lunch can be cup of tuna, 2 slices of wholemeal bread, cup diced tomatoes, 1 cup mixed fruit, 1 tsp margarine and 1 glass lemon tea. The ideal dinner meal would be 3 ounces of baked chicken, cup of mashed potatoes, 1 slice of wholemeal bread, 1 cup broccoli or tossed salad. Try not to use store-bought salad dressing. Instead, use a 1tsp of olive oil mixed with some vinegar mixed in chopped garlic and parsley/basil/sage or oregano to add flavor.

As you can see, preparing a nutritious and energy-generating diet needs good knowledge about basic nutrients required to keep your body healthy and a good understanding of how your metabolic system works. You can easily get your doctor to help with creating an easy-to-follow, enjoyable and wholesome diabetes diet plan.

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